Beginner Friendly Rustic Sourdough Boule
January 20, 202624 hours (process) read
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Crusty on the outside, chewy on the inside. Master the art of winter bread baking with this guide.
📑 Table of Contents
Rustic Sourdough Boule
Nothing beats fresh bread in winter. This recipe uses a long cold ferment for maximum flavor.
Ingredients
- 500g bread flour
- 350g warm water
- 100g active starter
- 10g salt
Instructions
- Mix flour and water. Autolyse for 1 hour.
- Add starter and salt. Mix well.
- Perform stretch and folds every 30 mins for 2 hours.
- Bulk ferment until doubled. Shape and cold proof overnight.
- Bake in dutch oven at 450°F for 20 mins lid on, 20 mins lid off.
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Sarah Aitdahan
Sarah Aitdahan is the founder of Sweety's Bakery and the creator of this website. A lifelong baker with a passion for perfecting the classics, she believes that baking should be accessible and joyful for everyone. This website is her way of giving back to the incredible baking community by providing free tools, resources, and recipes.
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