Old-Fashioned Gingerbread Bundt Cake

Gingerbread Bundt Cake

The smell of molasses and ginger baking is the scent of winter. This cake is dense, moist, and deeply flavorful.

Ingredients

• 1 cup molasses, 1 cup boiling water
• 2 1/2 cups flour, 1 tsp baking soda
• 2 tsp ginger, 1 tsp cinnamon, 1/2 tsp cloves
• 1/2 cup butter, 1/2 cup brown sugar

Instructions

1. Mix molasses and boiling water. Add baking soda (it will foam!).
2. Cream butter and sugar. Add egg and dry ingredients alternately with molasses mixture.
3. Pour into greased bundt pan.
4. Bake at 350°F for 45-50 mins.