
Where professional pastry techniques meet modern software engineering to empower every kitchen.

I'm Sarah Ait Dahan, the founder of Sweety's Bakery. My journey is built on two seemingly different worlds that share a common core: Precision.
With years of experience as a Professional Pastry Chef in Morocco, I learned that the difference between a good bake and a masterpiece is down to the gram. But I also saw how the technical math—costing, scaling, and production planning—created a barrier for many talented bakers.
As a Software Developer, I realized I could bridge this gap. Sweety's Bakery isn't just a recipe blog; it's a SaaS project for the baking industry. I build tools that handle the "boring" math, so you can return to the creative magic of baking.
"My mission is to digitize the bakery workflow, providing small businesses and enthusiasts with the professional tools they need to scale with confidence."

Sarah Ait Dahan
Marrakech, Morocco

We provide professional-grade resources that bridge the gap between amateur baking and commercial production.
Our tools act as a lightweight operating system for home bakers, helping you manage margins and profitability with the precision of high-end software.
Baking is chemical and physical. Our calculators use precise algorithms to ensure recipe integrity across any scale, from a single tray to bulk orders.
Every tool and guide is peer-reviewed by professional bakers and validated by engineering logic, ensuring you receive the highest level of expert guidance.
We're committed to bringing industrial-level tools to the everyday baker, leveling the playing field for small creators through open-access technology.
Whether you're interested in our SaaS development, have a tool request, or just want to talk shop about sourdough and code, we're here.