The Great Pumpkin Pie | Sweety's Bakery

The Great Pumpkin Pie

Creamy, spiced perfectly, and never cracks. This is the pumpkin pie recipe that will steal the show at Thanksgiving.

Ingredients

• 1 unbaked pie crust (9-inch)
• 1 can (15oz) pumpkin puree
• 3 large eggs
• 1 1/4 cups brown sugar
• 1 tbsp cornstarch
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1 cup heavy cream
• 1/4 cup milk

Instructions

1. Preheat: Preheat oven to 375°F (190°C).
2. Mix Filling: Whisk pumpkin, eggs, and brown sugar. Add cornstarch, salt, and spices. Stir in cream and milk.
3. Bake: Pour into crust. Bake for 50-60 minutes until center is set but jiggles slightly. Cool completely.