Cinnamon Swirl Bread | Sweety's Bakery

Cinnamon Swirl Bread

A soft yeast bread with a stunning swirl of cinnamon sugar inside. Makes the best French toast you've ever had.

Ingredients

• 3 cups bread flour
• 1/4 cup sugar
• 1 packet instant yeast (2 1/4 tsp)
• 1 tsp salt
• 1 cup warm milk
• 1/4 cup butter, melted
• 1 egg
• Filling: 1/3 cup sugar + 1 tbsp cinnamon

Instructions

1. Make Dough: Mix flour, sugar, yeast, and salt. Add warm milk, butter, and egg. Knead until smooth (8-10 mins).
2. Rise: Let rise in greased bowl until doubled (1-1.5 hours).
3. Shape: Roll dough into a 9x18 rectangle. Brush with milk and sprinkle with cinnamon sugar. Roll up tightly.
4. Proof: Place in greased loaf pan. Let rise for 45 mins.
5. Bake: Bake at 350°F (175°C) for 30-35 minutes.