Classic French Onion Soup Gratinée

French Onion Soup

The key to this soup is patience. Caramelizing the onions slowly transforms them into sweet, golden perfection.

Ingredients

• 5 large onions, thinly sliced
• 3 tbsp butter, 1 tsp sugar
• 6 cups beef broth, 1/2 cup white wine
• Baguette slices, 2 cups gruyère cheese.

Instructions

1. Cook onions in butter on low heat for 45-60 mins until deep brown.
2. Deglaze pan with wine. Add broth and simmer.
3. Ladle soup into oven-safe bowls.
4. Top with bread slice and mound cheese on top.
5. Broil until cheese is bubbly and browned.