Classic Meat and Cheese Lasagna
BySarah Ait dahanPublished:Updated:1 hr 30 min read
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Layers of tender pasta, rich meat sauce, and creamy ricotta filling. The ultimate crowd-pleaser meal.
📑 Table of Contents
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Classic Lasagna
A labor of love that feeds many. This lasagna is saucy, cheesy, and holds together perfectly.
Ingredients
- 12 lasagna noodles
- Sauce: 1 lb ground beef, 1 jar marinara sauce, onion, garlic.
- Cheese: 15oz ricotta, 1 egg, 4 cups mozzarella, 1/2 cup parmesan.
Instructions
- Brown meat with onion and garlic. Stir in sauce.
- Mix ricotta with egg and parmesan.
- Layer: Sauce, noodles, ricotta mixture, mozzarella. Repeat.
- Bake covered at 375°F for 40 mins.
- Uncover and bake 10 more mins until cheese is golden.
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Sarah Aitdahan
Sarah Aitdahan is the founder of Sweety's Bakery and the creator of this website. A lifelong baker with a passion for perfecting the classics, she believes that baking should be accessible and joyful for everyone. This website is her way of giving back to the incredible baking community by providing free tools, resources, and recipes.