My Favorite Pecan Pie | Sweety's Bakery

My Favorite Pecan Pie

A holiday essential! This pecan pie is made without corn syrup, using brown sugar and maple syrup for a richer, more complex flavor.

Ingredients

• 1 unbaked pie crust (9-inch)
• 2 cups pecan halves
• 3 large eggs
• 1 cup packed brown sugar
• 1/2 cup pure maple syrup
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat: Preheat oven to 350°F (175°C).
2. Prepare Crust: Place pie crust in pan. Spread pecans evenly on bottom.
3. Make Filling: Whisk eggs, brown sugar, maple syrup, melted butter, vanilla, and salt until smooth.
4. Pour: Pour mixture over pecans. The nuts will rise to the top.
5. Bake: Bake for 40-50 minutes until filling is set but center jiggles slightly. Cool completely to set.