Super Moist Chocolate Cupcakes | Sweety's Bakery

Super Moist Chocolate Cupcakes

These cupcakes are so moist they almost melt in your mouth. The batter is very thin, which is normal! This ensures a light and airy texture after baking.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup cocoa powder
• 1 1/2 tsp baking soda
• 3/4 tsp baking powder
• 3/4 tsp salt
• 2 large eggs
• 3/4 cup buttermilk
• 3/4 cup warm water
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

Instructions

1. Preheat: Preheat oven to 350°F (175°C). Line muffin tin.
2. Mix All: In a large bowl, whisk all dry ingredients. Add eggs, buttermilk, water, oil, and vanilla. Whisk until smooth (batter will be thin).
3. Bake: Fill liners 2/3 full. Bake for 18-20 minutes.