Traditional Shepherd's Pie
BySarah Ait dahanPublished:Updated:55 min read
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Savory meat and vegetable filling topped with creamy mashed potatoes baked to golden perfection.
📑 Table of Contents
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Shepherd's Pie
Comfort food at its finest. Use lamb for traditional flavor or beef for a "Cottage Pie" version.
Ingredients
- 1 lb ground lamb or beef
- 1 cup peas and carrots, 1 onion
- 2 tbsp tomato paste, 1 cup broth
- 4 cups mashed potatoes.
Instructions
- Cook meat and veggies. Stir in tomato paste and broth to make a thick gravy.
- Spread meat mixture in baking dish.
- Top with mashed potatoes. texture the top with a fork.
- Bake at 400°F for 20-25 mins until peaks are golden pieces.
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Sarah Aitdahan
Sarah Aitdahan is the founder of Sweety's Bakery and the creator of this website. A lifelong baker with a passion for perfecting the classics, she believes that baking should be accessible and joyful for everyone. This website is her way of giving back to the incredible baking community by providing free tools, resources, and recipes.