Ingredients

King Arthur Measure for Measure Gluten-Free Flour

Name: King Arthur Measure for Measure Gluten-Free Flour
Brand: Generic
Availability: InStock
Rating: 4.9 (1 reviews)

4.9 / 5.0

All-Purpose 1:1 Substitute for Wheat Flour. Perfect for gluten-free cookies, cakes, and muffins.

What We Love

1:1 Substitute
Great texture
Reliable brand

Things to Consider

Pricey

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Detailed Overview

King Arthur Measure for Measure is the holy grail for gluten-free bakers. It lifts the burden of mixing multiple flours and starches to get a decent result.

Baking Performance

Unlike gritty rice flour blends, this flour yields soft, moist baked goods. It's specifically formulated to mimic the neutral flavor and fine texture of all-purpose wheat flour, making it an easy swap for cookies, brownies, cakes, pancakes, and muffins.

Key Features

Certified Gluten-Free
Non-GMO Project Verified
Fortified with iron and B vitamins
Includes Xanthan Gum

Our Review

King Arthur has solved the biggest headache of gluten-free baking: the math. This blend is a true 1:1 replacement for wheat flour, meaning you can take your grandmother's cookie recipe and make it gluten-free without changing a thing. It includes xanthan gum already, so you don't need to buy expensive additives. The texture is indistinguishable from standard flour in muffins and quick breads.