How to Make Anything Gluten-Free
Over 100 recipes for everything from home-cooked classics to comfort food favorites.
What We Love
- Versatile
- Classic recipes
- Accessible
Things to Consider
- None
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Detailed Overview
How to Make Anything Gluten-Free is exactly what it sounds like: a handbook for reclaiming your favorite foods. Becky Excell shows you how to make the impossible possible, from proper bread to flaky pastry, without needing complex chemistry or hard-to-find ingredients.
Her warm, encouraging style makes this book a joy to read and use. It's packed with tips and tricks to help you navigate the gluten-free world with ease and delicious results.
Key Features
- 100+ Essential Recipes: From fried chicken to doughnuts.
- Scientific Approach: Explains the 'why' behind gluten-free baking.
- Money Saving: Tips on making your own blends.
- Beginner to Advanced: Recipes for every skill level.
Our Review
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