French vs. American Rolling Pins
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Tapered or handled? We explore the differences and help you decide which style is right for your pastry needs.
📑 Table of Contents
French vs. American Rolling Pins
The rolling pin is a simple tool, but the design makes a huge difference.
American (Ball Bearing)
These have handles and a central barrel that rotates. They are easy to use but offer less tactile feedback.
French (Tapered)
A simple wooden dowel that is tapered at the ends. You use your palms to roll. It gives you incredible control over pressure and thickness, making it ideal for pie crusts and puff pastry.
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Sarah Aitdahan
Sarah Aitdahan is the founder of Sweety's Bakery and the creator of this website. A lifelong baker with a passion for perfecting the classics, she believes that baking should be accessible and joyful for everyone. This website is her way of giving back to the incredible baking community by providing free tools, resources, and recipes.
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