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Why this funny-shaped knife is the secret to professional-looking cakes and cookies.
📑 Table of Contents
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Mastering the Offset Spatula
The bent blade of an offset spatula keeps your knuckles out of the frosting, allowing for smooth, sweeping motions.
Top Tips
- Crumb Coat: Use a small offset spatula to apply a thin layer of frosting to seal in crumbs.
- Lifting: It's perfect for sliding under delicate cookies to move them to a cooling rack.
- Swirls: Create rustic swirls on cupcakes with a simple flick of the wrist.
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