Silicone Baking Mats vs. Parchment Paper: Which is Better?
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The great debate. We break down the pros and cons of silicone mats versus traditional parchment paper.
📑 Table of Contents
Silicone Baking Mats vs. Parchment Paper
Should you invest in a Silpat or stick to the roll of paper? The answer depends on what you are baking.
Silicone Mats
Pros: Reusable (eco-friendly), lays flat instantly, nothing sticks to it (great for sugar work).
Cons: Can inhibit spreading (cookies might stay too thick), needs to be washed.
Parchment Paper
Pros: No cleanup (throw it away), allows cookies to spread naturally, can be cut to size.
Cons: Wasteful, can curl up in the oven.
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Reclaim Your Time →Verdict: Use silicone for sugar work and macarons. Use parchment for cookies and cakes.
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Sarah Aitdahan
Sarah Aitdahan is the founder of Sweety's Bakery and the creator of this website. A lifelong baker with a passion for perfecting the classics, she believes that baking should be accessible and joyful for everyone. This website is her way of giving back to the incredible baking community by providing free tools, resources, and recipes.
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