The Ultimate Rich & Fudgy Vegan Chocolate Cake

A Vegan Dessert Classic

This recipe relies on a simple chemical reaction between baking soda and vinegar to create an ultra-light crumb, while hot coffee blooms the cocoa powder for deep flavor.

Ingredients:

• All-purpose flour (or GF 1:1 blend)
• Cocoa powder (Dutch-processed is best)
• Sugar
• Baking Soda & Salt
• Oil (for moisture)
• Vinegar (Apple Cider or White)
• Hot Coffee

Simply whisk the dry ingredients, add the wet, and bake! The result is a dark, fudgy sponge that pairs perfectly with a ganache or buttercream.