Roasted Cinnamon Chickpeas
January 23, 202640 min read
Rate this Recipe
5.0
1 vote
“
A crunchy, fiber-rich snack that hits the spot when you need a little crunch.
📑 Table of Contents
Roasted Cinnamon Chickpeas
Crunchy chickpeas are a fantastic alternative to chips or nuts.
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 tsp olive oil
- 1 tsp cinnamon
- 1/2 tsp ginger
Instructions
- Preheat oven to 400°F. Pat chickpeas very dry with a towel (crucial for crunch!).
- Toss with oil and spices.
- Spread on baking sheet. Bake for 30-40 minutes, shaking pan occasionally.
- Let cool in the turned-off oven for maximum crispiness.
Pro Feature
Save Your Calculations?
$47$19
Get the Bakery Business OS to save recipes, track inventory, and manage orders in one place.
Reclaim Your Time →Advertisement
Sarah Aitdahan
Sarah Aitdahan is the founder of Sweety's Bakery and the creator of this website. A lifelong baker with a passion for perfecting the classics, she believes that baking should be accessible and joyful for everyone. This website is her way of giving back to the incredible baking community by providing free tools, resources, and recipes.
.JPG&w=400&q=75&output=webp)
.JPG&w=400&q=75&output=webp)
.JPG&w=400&q=75&output=webp)
.JPG&w=400&q=75&output=webp)
.JPG&w=400&q=75&output=webp)
.JPG&w=400&q=75&output=webp)
.JPG&w=400&q=75&output=webp)
.JPG&w=400&q=75&output=webp)
.JPG&w=400&q=75&output=webp)
.JPG&w=400&q=75&output=webp)