Hot Chocolate Cookies with Toasted Marshmallow Top
January 16, 202615 min read
Rate this Recipe
5.0
1 vote
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Fudgy chocolate cookies topped with a gooey toasted marshmallow. It's hot cocoa in cookie form!
📑 Table of Contents
Hot Chocolate Cookies
Rich, dark chocolate cookies that taste just like a mug of hot cocoa. The marshmallow topper makes them show-stopping.
Ingredients
- 1/2 cup butter
- 12 oz semi-sweet chocolate chips
- 1 1/2 cups flour, 1/4 cup cocoa powder
- 3 eggs, 1 cup sugar
- 12 large marshmallows
Instructions
- Melt butter and chocolate together.
- Beat eggs and sugar. Mix in chocolate mixture. Fold in dry ingredients.
- Chill dough for 1 hour.
- Scoop onto baking sheet. Bake at 325°F for 10 mins.
- Top each cookie with a marshmallow half. Bake 2 more mins.
- Optional: Torch the tops for that campfire look!
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Sarah Aitdahan
Sarah Aitdahan is the founder of Sweety's Bakery and the creator of this website. A lifelong baker with a passion for perfecting the classics, she believes that baking should be accessible and joyful for everyone. This website is her way of giving back to the incredible baking community by providing free tools, resources, and recipes.
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