Elegant Dark Chocolate Tart
January 20, 20264 hr (including chill) read
Rate this Recipe
5.0
1 vote
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A buttery shortbread crust filled with silky smooth dark chocolate ganache. Simple, elegant, and intensely chocolatey.
📑 Table of Contents
Dark Chocolate Tart
This tart is for serious chocolate lovers. Use high-quality chocolate for the best ganache.
Ingredients
- Crust: 1 1/2 cups flour, 1/2 cup butter, 1/4 cup sugar, 1 egg yolk.
- Filling: 12 oz dark chocolate, 1 cup heavy cream, 1/4 cup butter.
Instructions
- Mix crust ingredients. Press into tart pan. Bake blind at 350°F for 20 mins. Cool.
- Heat cream until simmering. Pour over chocolate and butter. Let sit 5 mins, then whisk until smooth.
- Pour into crust. Chill for at least 3 hours to set.
- Serve with sea salt flakes or berries.
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Sarah Aitdahan
Sarah Aitdahan is the founder of Sweety's Bakery and the creator of this website. A lifelong baker with a passion for perfecting the classics, she believes that baking should be accessible and joyful for everyone. This website is her way of giving back to the incredible baking community by providing free tools, resources, and recipes.
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