Buttery Cranberry Orange Scones

Cranberry Orange Scones

The secret to great scones is cold butter and minimal mixing. These are flaky, tender, and bursting with citrus flavor.

Ingredients

• 2 cups flour, 1/3 cup sugar, 1 tbsp baking powder
• 1/2 cup cold butter, cubed
• 1/2 cup heavy cream, 1 egg
• 1 cup fresh or dried cranberries, zest of 1 orange.

Instructions

1. Whisk dry ingredients and zest. Cut in butter until it looks like crumbs.
2. Whisk cream and egg. Stir into dry mix. Fold in berries.
3. Pat into a circle and cut into wedges.
4. Brush with cream & sugar. Bake at 400°F for 20 mins.