Bread Machines
Finally Made Simple.
Stop guessing. Start baking. Michelle Anderson's hands-off guide guarantees fluffy, bakery-quality loaves from any machine—first time, every time.
Loved by 12,000+ home bakers
Why This Book?
Designed specifically for YOUR machine.
Most cookbooks fail because they assume every bread maker is the same. Michelle Anderson solved this problem by testing recipes across all major brands.
True Hands-Off Baking
No taking dough out to shape it. These recipes are designed to go from ingredients to finished loaf entirely inside the machine.
Universal Sizing
Don't do the math yourself. Every recipe includes measurements for 1-lb, 1.5-lb, and 2-lb loaves so you never overflow your pan.
Pantry Staples Only
No hunting for obscure flours. These recipes use standard ingredients you likely already have in your kitchen right now.
More Than Just White Bread.
Expand your baking repertoire with 150+ recipes that push the limits of what a bread machine can do.
Featured Recipe
Holiday Eggnog Bread
Ready to Wake Up to
Fresh Bread?
Join thousands of happy bakers. Your bread machine is waiting to be the hero of your kitchen.
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