Easily scale any baking recipe up or down with our free recipe scaler. Our recipe multiplier calculator instantly changes ingredient quantities for any batch size.
0.5 = Half Batch
2.0 = Double Batch
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Reclaim Your Time →Baking is a science, and precision is key. Whether you're a home baker needing to double a recipe for a party or a professional looking to scale down a commercial formula, our Recipe Resizer is your ultimate tool. Stop doing mental math and risking ruined batches. This Batch Multiplier instantly recalculates ingredient quantities—cups, grams, or ounces—maintaining the perfect ratios for success.
Digital Kitchen Scale
Essential for weighing ingredients accurately.
Mixing Bowl Set
Perfect for handling large batches effortlessly.
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Need more precise calculations? Use our Baking Pan Converter.
Simply set the "Recipe Multiplier" to 2. This will multiply all ingredient quantities by 2. This is perfect for when you need more servings for a party or event.
Often, yes! If baking a larger batch in a single deeper pan, it will take longer. If splitting a double batch into two pans of the original size, the time stays roughly the same. Always checking for doneness with a toothpick is the safest bet.
Yes, yeast scales linearly just like other ingredients. Calculating bakers percentages is often helpful here. Note that larger masses of dough might ferment slightly faster due to heat retention, so watch your dough, not just the clock.
Scaling is most accurate with weight. Use our separate Measurement Converter to switch from volume to weight before scaling your recipe.