5 Common Gluten-Free Baking Mistakes (And How to Fix Them)

Troubleshooting Your Gluten-Free Kitchen

Even seasoned bakers stumble with GF baking. Here is how to avoid the pitfalls.

1. Measuring by Volume

GF flours settle more than wheat flour. Always weigh your ingredients in grams for accuracy. A cup of almond flour weighs very different from a cup of rice flour.

2. Skipping the Rest Period

GF batters need to rest for 15-30 minutes before baking. This hydrates the starches and prevents a gritty texture.

3. Over-mixing... or Under-mixing?

Unlike wheat batter, you can't really over-mix GF batter (no gluten to toughen!). In fact, mixing longer helps structure-building gums like xanthan gum to activate.