Cinnamon Spiced Baked Apples
BySarah Ait dahanPublished:Updated:45 min read
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Warm, tender apples filled with raisins and nuts. A comforting dessert that celebrates natural sweetness.
📑 Table of Contents
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Cinnamon Spiced Baked Apples
Simple and rustic, baked apples are a classic for a reason. As they bake, their juices caramelize into a natural syrup.
Ingredients
- 4 large apples (Honeycrisp or Gala work well)
- 1/4 cup chopped pecans
- 1/4 cup raisins
- 1 tsp cinnamon
- 1/2 cup water
Instructions
- Preheat oven to 375°F. Core apples, leaving the bottom intact.
- Mix pecans, raisins, and cinnamon. Stuff into apples.
- Place apples in a baking dish. Pour water into the bottom of the dish.
- Bake for 35-45 minutes until apples are soft. Spoon pan juices over apples before serving.
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Sarah Aitdahan
Sarah Aitdahan is the founder of Sweety's Bakery and the creator of this website. A lifelong baker with a passion for perfecting the classics, she believes that baking should be accessible and joyful for everyone. This website is her way of giving back to the incredible baking community by providing free tools, resources, and recipes.