Apple Cinnamon Crumb Muffins
BySarah Ait dahanPublished:Updated:6 min read
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Packed with fresh apple chunks and topped with a buttery cinnamon crumble. Tastes like apple pie in muffin form.
📑 Table of Contents
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Apple Cinnamon Crumb Muffins
Packed with fresh apple chunks and topped with a buttery cinnamon crumble. Tastes like apple pie in muffin form.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 1 1/2 cups chopped apples
- Crumb: 1/2 cup flour, 1/2 cup brown sugar, 1 tsp cinnamon, 4 tbsp cold butter
Instructions
- Preheat: Preheat oven to 375°F (190°C). Line muffin tin.
- Make Crumb: Mix crumb ingredients with fork until crumbly. Set aside.
- Make Batter: Whisk dry ingredients. Whisk wet ingredients. Combine. Fold in apples.
- Bake: Fill liners. Top generously with crumb. Bake for 20-22 minutes.
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Sarah Aitdahan
Sarah Aitdahan is the founder of Sweety's Bakery and the creator of this website. A lifelong baker with a passion for perfecting the classics, she believes that baking should be accessible and joyful for everyone. This website is her way of giving back to the incredible baking community by providing free tools, resources, and recipes.